상품설명

      블랙모어의 Flaxseed Oil (아마오일)은 오메가3,6,9 필수 지방산이 풍부하게 함유되어
       있습니다. 특히 포함하고 있는 Omega-6 지방산은 알파-리놀린산(alpha-linolenic) 성분을
       60% 이상 함유하고 있습니다.

      오메가3,6,9 지방산은 체내에서 합성이 안되는 필수지방산인 불포화지방산입니다
      

보관방법 : 30 도 이하의 건조한 그늘에 보관 하십시오.

Features and benefits

• Vegetarian organic omega-3, 6, 9.
  
• Helps to contribute to a healthy heart and cardiovascular system.
  
• Important for healthy skin and hair.
  
• Help to reduce inflammation.

  Additional information

   Omega-3, -6 and -9 are the types of fatty acids found in flaxseed oil.
   Omega-3 alpha-linolenic acid and omega-6 linoleic acid are essential as the
   body cannot synthesise these. It is important for good health to get the
   right balance of these fatty acids. In western diets today, the ratio of
   omega-3 to omega-6 is significantly lower than recommended.

   Most western diets are high in omega-6 (mainly from cooking oils like
   canola, sunflower, safflower and corn oils) and lower in omega-3. Generally
   people need to increase their intake of omega-3 fatty acids. The common
   sources of omega-3 are fish and eggs. Vegetarians are particularly at risk
   of having low levels of omega-3 in their diets.

   Essential fatty acids help to maintain the structural integrity of cell
   membranes and are beneficial to cell structure. A deficiency in the essential
   fatty acids (EFAs) can lead to dryness, scaling and redness of the skin.

   EFAs may be beneficial for good heart health and the cardiovascular
   system. Omega-3 EFAs may also reduce platelet aggregation - the
   tendency of platelets in the blood to clump and stick together. This action
   is important for heart health.

   Flaxseed oil may contribute to the reduction of inflammation by providing a
   building block from which anti-inflammatory substances (prostaglandins) are
   made. It decreases the inflammatory effects of too much omega-6 fatty
   acids by improving the balance of omega-3 to omega-6 fatty acids. The
   omega-9 content of flaxseed oil may also contribute to reduction of
   inflammation.