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글루코사민 1000mg/200정 Blackmores
SKU
GS1278

Availability: In stock

Regular Price: ₩47,000.00

Special Price ₩33,000.00

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Features and benefits:
Ideal for vegetarians or people allergic to shellfish
Effective for osteoarthritic pain relief
Reduces cartilage wear
Contains the most scientifically validated form of glucosamine, glucosamine sulfate sodium chloride complex

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Description

Details

분류
내용
 상품명
Vegetarian Glucosamine Complex 1000mg
 상품분류
기능성식품
 유용성
관절건강 증진
 상품규격
200타블렛
 특징
식물성
 제조사
Blackmores/호주
 권장섭취량 및 방법
성인 1회 1정씩 하루 2정 식사와 함께 섭취하십시오.
 주의사항
성장기 어린이,수술 전후 환자, 임산부,
수유부, 심장질환(심혈관계질환)환자는 섭취를 금합니다.
 
 
구성성분
1정 당 함량   
Glucosamine sulfate sodium chloride complex equivalent to glucosamine sulfate 750 mg
1 g (1000 mg)
 

   특징

   - 본제품은 갑각류 추출한 것이 아닌 100% 식물성 글루코사민입니다
   - 천연 바닐라향과 자일리톨을 함유하였습니다

   - 하루 2정으로 글루코사민황산염 2000 mg 섭취 가능합니다
   - 인공색소, 인공향, 설탕, 소금 무첨가 제품

   보관방법 : 30도 이하 건조한 그늘에 두시고 어린이의 손에 닿지않게 보관 하세요.

   Helping you to Helping you to relieve osteoarthritic pain

   Blackmores Vegetarian Glucosamine Sulfate Complex 1000 uses a plant source of
   glucosamine, ideal for vegetarians or people allergic to shellfish. It also contains
   the most scientifically validated form of glucosamine.

   Features and benefits

  • Ideal for vegetarians or people allergic to shellfish
  • Effective for osteoarthritic pain relief
  • Reduces cartilage wear
  • Contains the most scientifically validated form of glucosamine, glucosamine sulfate sodium chloride complex

   Additional information

   Glucosamine and sulfate are natural components found in the cartilage matrix and
   synovial fluid. Glucosamine is a major building block of the substances that
   together with protein form the structural units in cartilage. These structural units,
   called aggrecans, are important for the elasticity, resilience and shock-absorbing
   properties of cartilage. Ageing decreases the body’s ability to restore and
   manufacture normal cartilage. Supplementary glucosamine sulfate as glucosamine
   sulfate sodium chloride complex helps reduce cartilage wear, increase joint mobility
   and decrease joint stiffness in osteoarthritis.

   Osteoarthritis is characterized by joint degeneration and loss of cartilage. As we
   get older the ‘wear and tear’ effects of use cause degenerative changes in the
   cartilage. The cartilage becomes more susceptible to breakdown and damage,
   which may result in the typical symptoms of osteoarthritis. These symptoms
   include decreased mobility, increased joint stiffness, and pain.

   Glucosamine may help to provide relief from these symptoms, and may also help to
   reduce cartilage wear and provide temporary relief of the pain associated with this
   condition.

   Clinical trials have shown that 1500 mg glucosamine sulfate as sodium chloride
   complex significantly improves pain and functionality in osteoarthritis. Results show
   a decrease in pain of 20-41%, and improved functionality of 21-46%. In addition,
   glucosamine sulfate may have a long-term protective effect, acting to reduce
   cartilage wear. An eight-year study on 275 patients, published in 2008, found that
   supplementation with 1500 mg/day of glucosamine sulfate for at least one year
   reduced the risk of knee replacement to approximately half that of the placebo
   group. The same study also found in a sub-group analysis that patients who had
   previously taken glucosamine sulfate used significantly less medications & health
   resources for osteoarthritis symptoms.

   Dosage

   Adults Take 2 easy swallow tablets once a day with a meal or as professionally
   prescribed.

   Children under 12 years Only as professionally prescribed.

  Contraindications and cautions

   Contains approximately 166 mg sodium per daily dose.

   Active ingredients

   Glucosamine sulfate sodium chloride complex equivalent to glucosamine sulfate
   750 mg 1 g (1000 mg)

   Physical description

   White, vanilla flavoured tablet with easy-to-swallow coating.

   Blackmores Vegetarian Glucosamine Complex 1000mg 200 Capsules

Additional Information

Additional Information

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