보관방법 : 30 도 이하의 건조한 그늘에 보관 하십시오.

  Features and benefits

• Gentle on the stomach - when used as directed should not cause nausea or constipation.
• Suitable for use during pregnancy and breast-feeding.
• Specifically formulated for women's needs - combines iron with co-factors for improved absorption.
• Contains vitamin C to improve the absorption of iron.

  Additional information

   Iron deficiency can lead to symptoms such as fatigue, weakness, pallor and shortness
   of breath on exertion.

   Iron is a component of haemoglobin, an essential component of red blood cells.
   Haemoglobin transports oxygen in the body. Having optimal haemoglobin levels helps the
   cells of the body receive sufficient oxygen.

   Without adequate dietary iron levels the delivery of oxygen to cells decreases and
   energy production may suffer. Vitamins C, B12 and folic acid are needed for the normal
   formation of red blood cells. Folic acid and vitamin B12 both facilitate the body's
   production of haemoglobin. Vitamin C (ascorbic acid) also increases the absorption of
   nonhaem iron.

   Nettle (Urtica dioica) is a nutritive herb which contains high amounts of iron, and has
   traditionally been used to assist in iron deficiencies.